I pulled it off the heat and once it's cooled, strained out the thyme and stored it in the refrigerator.Ī few ideas for infusing simple syrups for other types of cocktails: With this recipe, I threw in five or six sprigs of thyme to one cup each of water and sugar and let it simmer for about 5 minutes. And the sky's the limit with what you can use to infuse the syrup. Infused simple syrups are so dang easy but are such a nice addition to so many cocktails. It's so convenient whenever you're in the mood to throw together a cocktail. Store the syrup in an airtight container in the refrigerator for three to four weeks.
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