The chicken is first marinated in garlic, ginger, chili pepper, and a host of other tasty masala ingredients before it is grilled and then immersed in a curry-based sauce. That aside, the one undeniable fact about his popular dish is how remarkably delicious it is. The European Union has even proposed a “Protected Designation of Origin” recognition to acknowledge its British roots. According to several food historians, its origins can be traced back to a small restaurant in Glasgow in the 1970s. Like butter chicken, it is also a curry cuisine, except for the fact that the chicken pieces are first grilled before they’re smothered in a deliciously decadent tomato-based sauce.Ĭontrary to what you might believe, the origin of chicken tikka isn't Indian, even though cuisines from the sub-continent inspire its flavors. Some food connoisseurs consider chicken tikka, the Indian version of American pizza – without the doughy base, of course. This sumptuous dish is made by marinating chicken that’s chopped into small pieces in a flavorful concoction of ginger, garlic, and a host of curry spices, before cooking them in a rich, creamy tomato and butter-based sauce. While it is popularly served all over the world, it comes with its fair share of subtle variations in flavor and preparation methods depending on the specific region where you eat it. Traditionally known as “murgh makhani,” butter chicken is one of the several curry-based Indian cuisines that exist. Butter Chicken vs Tikka Masala – A Brief Overviewīutter Chicken vs Tikka Masala – A Brief Overview Butter Chicken.
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